As a matter of fact this is my third review of the Bayview Hotel's Kulinarya Kalayaan Food Festival. You guys still have chance to experience what I've just experienced until the end of July. Make sure you are starving before you hit that hotel in order to maximize every penny you spend. I suggest be there as early as 11AM as crowd become dense once 12 noon strikes. I surmise the hotel's coffee shop could cater to 60-70 guests, thus there's enough room for everyone. So shall I show you now what set of Filipino dishes that my palate favorably tackled the other day?
Itlog na Maalat na may Kamatis at Sibuyas (Salted Eggs with Tomatoes and Onions)
This is impossible to resist. Oh my. . . I can live by just eating salted eggs, tomatoes and onions :)
Tinolang Manok (Chicken Ginger Stew)
Chicken stew to warm my just filled stomach. Green leafy vegetables drenched in the chicken ginger soup. An absolutely good comfort food.
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