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Saturday, 14 July 2012

Info Post


PAPA JOHN'S Better Ingredients. Better Pizza.
Papa John's Pizza founder is John Schnatter who worked at a local pizza hub in Jeffersonville, Indiane when he was in his high school student years. His dream was to one day open a pizza restaurnat that would create a superior-quality traditional pizza delivered right to the customer's door. Hence, Papa John's opened his first restaurant in 1984 and now recognized as the world leader in pizza with more than 3,500 restaurants in 32 countries. This should alarm the major pizza restaurant chain in the Philippines, you think so? In China alone, Papa John's has built over 100 restaurants but so far in the our country it has 13 branches, namely: Waltermart Sucat, Greenbelt 3, SM North EDSA, BF HOmes Paranaque, Jupiter St. Makati (where we had our Eat's A Date courtesy of OpenRice Philippines), Arnaiz Avenue still in Makati, SM Fairview, Tomas Morato, Brick Road in Sta Lucia, Greenhills, Robinson's Galleria Veranda, SM Megamall, and University Mall Taft Avenue.
PAPA JOHN'S Better Ingredients. Better Pizza.
PAPA JOHN'S Better Ingredients. Better Pizza.
It was actually my first time at this branch in Makati and in order not to be late, I took a cab from San Juan and make sure it short cut in Mandaluyong-Makati bridge to save time and energy. The event happened last Friday which means heavy traffic and impossible for me to be at the venue on time with just 45 minutes travel time. Place is conducive, cozy and clean. Those 3 C's that most people first notice on a restaurant particularly those that is new to them. The photo above I surmise are the countries in which Papa John's made a mark. In United of States, this pizza chain is present in all 50 states. Imagine! Given those data, this brand must be really committed to delivering on its promise of "Better Ingredients. Better Pizza."
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