No! Not my first time in Chuck's Deli particularly at this branch. December last year I went here with my beau for the simple fact that I need to compensate my absence to the invitation made by OpenRice Philippines because I was in Tagaytay then for a brief staycation. Glad that a friend gave me his Chucks Bucks (a gift certificate worth PhP250) in exchange of two Starbucks stickers for the holiday planner. He was teasing and made me really envious of their experience, the reason why we had a trade. Nice barter actually.
Last night, I set foot again at this not so ordinary deli because I was invited to an exclusive gathering for the newest offering of Chuck's Deli known as Flatbread Pizzas. So honored to have met one of the owners, Chef Katrina Kuhn Alcantara (wife of Mr. Marco Alcantara , her business partner as well) and Ms. Cyrstal Yaptinchay, the one who is in charge of marketing. The place is known as the "Home of the Slabwich" which first opened in Serendra Piazza Ground Floor on November 2010 and expanded to Eastwood in May 2011. I promised myself to visit their other branch soon so watch out for my another gastronomic adventure.
Yup! Chuck's Deli makes their own bread. This man inside the production area is in the early stages of making a Flatbread Pizza with home-made cream sauce for us. Can't wait for this pizza too cook immediately as I am so famished while taking a snapshot of this ^_^
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