If there’s one type of carb that Filipinos have a strong penchant, that’s potato. Whether it’s mashed, fried, in a salad and soup, we so love the flavor and feel of the tiny grains that melt wonderfully in each bite.
Since snacking on potato is one of the most popular sustenance and enjoyment in the country, we introduce a unique variety that is surely yummy, appealing, and extra healthy. It’s also interesting to know that it’s made affordable for all! Introducing Kroketten, Netherland’s favorite snack as the Dutch word means a little, round ball.
“Kroketten is one of the best ways to enjoy potato—crunchy, filled with cheese and meat, while they’re deep fried in a healthy corn oil. We’re now located in twelve branches which amazingly garners an impressive response since we started operations fourth quarter of last year”, says Kroketten president/owner Maribel Bosch.
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A former hotelier boasting a vast exposure to the best cuisines of the world, there’s no denying that Maribel is also an expert in the kitchen and has discerning taste buds. Having been based overseas with her husband and kids, she discovered that croquettes deserve to be in the Philippines soon for its simple and delicious taste which she thought will appeal to all levels of people. True enough, her gut feel proved to be true as Kroketten is growing and is now trending in Manila.
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