I am so honored to be part of the first-ever OpenRice Philippine's Eat's A Date: Hotel Edition! I have been a loyal OpenRicer since May 2011 and this is just becoming so exciting. Along with food enthusiasts whom I've met several times already from various events, we went at the Trader's Hotel armed with excitement and confidence that we will not just critic the Japanese dishes to be served in an honest and transparent way but the whole dining experience. I am not here to impress but to express about that experience. As a matter of fact, that day was far more different from the events we've been to as organized by OpenRice, much more intimate and lucrative as well. Ms. Princes Marie France Anderle, Communications Manager of the said hotel was the one who hosted the event for us. Mr. Gordon Aeria, General Manager of Traders Hotel Manila and Masahiro Mizumoto, Japanese Executive Chef were there too to exchange some pleasantries and briefly joined us too. That was incredible.
Here's what I initially saw upon entering the restaurant and sake bar - the beautiful
display of cherry blossom tree and the nice deal for a promo. Kitsho has an on-going
All You Can Eat Mixed Tempura called Unending Tempura for a price of PhP588++
per person. Something to look forward too. Hmmmm...
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