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Live cooking show demo using King Sue for a pasta dish by a young and fresh chef born and raised in Oroquieta, Misamis Occidental. Moreover, he too is one of the products of Heny Sison Culinary School, Owner of MedChef Homemade Cakes and Pastries, Co-owner of Desserts Strip of Chef Maribel in Cagayan De Oro, Chef Instructor of Culinary Institute of Cagayan de Oro, One of the chefs behind Chefs and Foodservice Community of the Philippines and of course Global Excellence and People's Choice Awardee as an Outstanding Young Chef by Asia Pacific Awards |
Chef Hasset Go, my chef idol. I felt so privileged to have finally met this humble person of my age who also loves baking. I've been to Il Mercanti and Banchetto several times already where his MedChef must-try desserts are ubiquitous, as if each and every food stall is selling one. I particularly love his famous Pastry Tower because of its uniqueness in terms of appearance and packaging style but honestly I never get to taste it not until the challenge during the bloggers event set it. However, I'm buying his homemade pastries each time I drop by at the food bazaars in Ortigas.
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