I must admit that Bigoli is my first choice when it comes to affordable Italian restaurant here in Manila. First encountered in 2008 with my close friends in college, situated near the TriNoma cinema. I can still remember how much we enjoyed their pizza-and-pasta-all-you can back then. It was superb! I know for a fact that the said promo instantly became a craze that even up to now is well embraced by many. A few days ago I was in Eastwood to grant the request of a dear blog mate so that we could try Ristorante Bigoli's dishes to restore my deep confidence to this brand. Everybody knows that the location where Bigoli now was once Fazoli's, another Italian restaurant.
Did you know that Ristorante Bigoli came from a Venetian roots? It took it name and inspirations from bigoli, a traditional pasta from the Veneto region of northeast Italy, named after the extrusion press made to create it. The press, called a bigolaro, dates back as far as the mid-1400s. Presently, Bigoli has found a life of its own, moving out of the old country into the new world.
I honestly like the branch in Eastwood as it is spacious, organized and tidy. Whenever peak time comes the line stays long yet orderly and staff are always functional. The filling station as I've noticed is always full, clean and steady. It allows you to do self-service and test your honesty as well. Pilferage has no room here of course.
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