Yours truly was invited to the Exclusive Party of Caffe Bene in Eastwood held about two weeks ago. The ultimate goal of the event is for the food bloggers, coffee addicts and connoisseurs to taste the Bene difference! I was actually planning to visit this place before I leave the country this month and it is but timely that I expressed my interest about knowing their coffee deeply. While I'm creating this blog post I am actually with my foodie partner sipping a great cup of White Mocha together here at their stunning branch in Eastwood.
Caffe Bene was founded in May 2008 by Sun-Kwon Kim, who is the current CEO of the brand. This cafe is the largest coffeehouse in South Korea in terms of the number of stores. Here in the Philippines, there are already two stores- Eastwood and Mall of Asia.
Before the participants are formally introduced to the coffee cupping session we were asked and educated why do people cup. Here are some of the reasons: quality and price discovery; purchasing (for origin or blending use); QA systems; blending and Subject to Approval or Sample application. We were then guided to proceed to the actual session.
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