Majority of us even though we live in a tropical country, have learned to imbibe wine. I for one observed how Filipinos embrace having at least a bottle or two of wine, be it red or white, inside the chiller or in the cupboard as a form of celebration during life's worth-celebrating and joyful moments, like passing the board or bar exams, birthdays, New Year, Christmas, graduation or simply having an impromptu chillaxing time with relatives or barkada and so on and so forth. Drinking and having wine around is like a social thing already. In some countries it is actually part of their every meal.
Just recently, Emperador Distillers, Inc., a well-renowned distillery in the country, launched a new kind of wine that fits the Pinoy gustation which also changes the way we perceive wine-drinking. It transpired at the Gallery, Richmond Hotel in Eastwood City. They call it the Rossi Sweet Red from Carlo Rossi. This brand is known to be a household name when people talk about good and honest wines, perhaps because of its affordability, popularity and unique blend. Carlo Rossi has categorized its brand from Red, White and Pink which mostly were introduced in the year 1962.
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