From sushi to sashimi to anything in between, Japanese is one cuisine that is incomparable to anywhere in the world--they’re tasty and offer large variety of dishes and regional specialties. Since Marriott Café come to terms with the fact that Japan will be forever loved for its culinary offerings with a classic appeal, the restaurant is adding a teppanyaki station for buffet dinner still at P1750 net, grilling only the freshest and meaty choices of seafood, fish, beef, pork, and chicken. If you’re in the mood to get filled with something like this, look no further than Marriott Cafe as executive chef Meik Brammer makes everything tastier and satisfying in all aspects from the grill to the plate.
Everyone is just as smitten to anything grilled which qualifies teppanyaki as one indulgent comfort food. And why not? It’s inviting and filled with nostalgic elements the moment the grill master carefully whisks the meat and vegetables in thin sauce. Derived from the word “teppan” or iron plate, this side of the buffet is loaded with the following choices: Gyuniko (diced beef tenderloin with vegetable in teppanyaki sauce); Tori (diced chickem with vegetable in teppanyaki sauce); Shake Teppanyaki (teppan salmon fillet with vegetable in special sauce); and Kaisen (mixed seafood with vegetable is sweet and spicy garlic sauce).
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