I was recently invited by a co-blogger to cover an event for the First-ever Baked Fried Chicken unveiled before the media by Stackers Burger Cafe. I must-agree that I never heard of anything like that product before, as someone who started her career in the food service industry. The very first adjective that crossed my mind was that this unique product invention looks so promising. Why not? With a populace that embrace and eat so much chicken no matter how it is cooked, this one will surely be marketable and make this cafe probably a bankable one too.
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