When was the last time I tasted OUTBACK Steakhouse? Uhmmmm...I can't exactly place when but it was about five years ago in their Makati outlet. Their unpretentious food, from quality ingredients to preparation and serving is something that makes me crave for them even up to now. It was just two weeks ago since my eyes laid on their freshest food and naturally my stomach reacted in a violent way. I was attentively listening to a guy speaker that time for a simple gathering of a telecommunications company offering inexpensive way to manage your business by means of high-tech gadgets to-die-for, when this steakhouse started offering its guests the following...
Something to keep in mind so that you are on a right time when you visit this place one day. I'm sure you do not want to walk away with not-so-fulfilled meal and partly empty stomach, so better check these dining hours.
This is all I wanted, something fresh from the oven and very hearty to eat. A simple bread could instantly make my day. I nibbled and nibbled not realizing that I can consume this demi-baguette multigrain bread. Oh how I love its bland taste with a pat of margarine. This is better with soup.
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