The 6th Manila Food and Beverages Expo (MAFBEX) successfully held a five day event at the World Trade Center last June 13-17, 2012. Last week, I was invited to witness a special cooking demo at the activity area (tent-annex) and was so thrilled to be part of the chosen spectators because I love innovations when it comes to food preparation. Having a degree related to food, it is but natural for me to easily get involved with kitchen appliances most especially those that are guaranteed to have high rate of productivity.
I noticed that most of my seatmates, aside from those taking up culinary studies at La Salle College of Saint Benilde, are homemakers whose main job is to have full time and effort to take care his/her family and are the ones who buy and use household tools including kitchen supplies and appliances. The star of the live cooking demo was a slow juicer that is already out in the market called HUROM.
Live cooking demo guests. The demo started at 5PM and finished in less than an hour. As usual I learned some techniques and lots of advantages using the slow juicer that I was dying to have one right that very moment. A kitchen must-have really.
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