BON CHON is slowly captivating the hearts of Pinoys thus, it has a big possibility that this Korean fast-food chain could be the next big thing in chicken business among the QSRs in the country! Agree or disagree?!... Ever since me and my gastronomic partner experienced eating here I always notice one new branch of Bon Chon after another. I saw their outlets in Greenhills Promenade one day, then in Robinson's Galleria, Ayala Triangle Gardens, Mall of Asia and just recently in Il Terrazo Building in Quezon City. See they are like plants that easily grow, sprouting everywhere. Madlang pipol embraced it easily. So what's with their chicken huh?! Whenever we eat out and not craving for anything. everything or anything that we first noticed will always work for me. I am this spontaneous and adventurous and so he is.
Queuing is not that easy. Expect it to be always long lines and peak as if there is always a commotion going Just like what we experienced that afternoon in their branch at SM Megamall. Grabe! is all I can say. It took me almost 15 minutes to line up but that is fine with me as I kept myself busy observing the place while my partner in crime is on a lookout for our seats. There were three POS (Point of Sale System) machine opened that time. Plenty enough to cater its hungry guests. Crew members did their best to accommodate its customers and that's good to notice as people will keep on coming back here not only of the food they serve but with the quality of service as well. Hope that won't change given that this restaurant is still newbie.
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