This is a common scenario when past 9 o'clock in the evening strikes. And it happens daily at Tous les Jours branch in SM City North, Quezon City. It was first introduced it to me by a sweet girl named Sumi and Melo after covering an event for a burger joint that is growing better than ever in Manila January of this year. Since then my mother and I have been a constant buyer of their half-priced bakery items which is such a promising venue apart from that of French Baker which shares the same idea of selling their items at 50% off the original price at least an hour before the mall officially closes. As a matter of fact this will be my very first time to blog about this authentic bakery even after so many joyful moments I had with it for the past seven months.
As per the description in TLJ's Facebook fan page, Tous Les Jours brand was launched in Korea in 1996 to give consumers a totally satisfying bakery experience. It launched an on-site production system for each store, which guarantees the quality of fresh, delectable cakes made from the finest ingredients. Also, as a domestic leader in the bakery industry with over 1,700 stores, Tous Les Jours established Korea's first, Internet-based Total Information System (TIS) for franchise operations; first bakery mileage card system for consumers; and modeled the development of multi-bakery shops to maximize the reach of its outlets. Through these and other services, Tous Les Jours continues to be a step ahead in technology and service in the domestic Korean industry.
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