A few nights ago, I was advised by a friend to try her highly-suggested new concept restaurant in Timog area. Popularly known as KOMRAD, it is a Hunan and Szechuan cuisine that foodies particularly those who loves Chinese cooking to drop by and study the offerings. As someone who possesses a deep liking for the said cuisine, I was full of high spirits in traveling all the way from Cubao to this side of Quezon City. Weeks had already passed since I last landed in Il Terrazzo Mall where the newest dining place is located. A prime spot I must say. To my surprise, Komrad is currently occupying the space of The Real Thing Diner which became a lunch date place of my close friends early this year.Something I'll blog anytime soon.
When I first stepped inside this restaurant, I knew that I will be fed properly and delightfully. I appreciate the red, white and black theme coupled with a lot of frames dainty hanging against the wall. It is as if the person portrayed on those frames are closely scrutinizing the diners. I felt I was on a different dimension, perhaps during the time of Mao Zedong. Moreover, the menu reveals a lot about Cantonese and Szechuan cuisine. Here's what me and my friends gobbled up at dinner :)
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