It is no secret how we Filipinos love chicken very much. But what if it is not the usual type of crispy-icious and juicy-licious Pinoy recipe that we can never outgrow? That I personally took as a challenge and to be very honest it was hard to deviate from the gold standard chicken that I used to know- be it fried or not. Peri-Peri Gill House is a casual type of restaurant that is popular for its Portuguese style grilled chicken. Wherever you go there are all sorts of chicken recipe that are worth-trying for and this one from Peri-Peri comes with their signature hot pepper sauces that mainly use the African birds eye chili. So now let me share you my dining experience at their branch in my hometown San Juan City. Allow me to start with their core product- the legendary Portuguese style grilled chicken!
1 Whole Per-Peri Chicken (Lemon & Garlic) PhP 490
1 Whole Peri-Peri Chicken (Mild) PhP 490
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