Crepe is of French origin that is like a very thin pancake and usually made of wheat flour of buckwheat flour. I learned to appreciate the art of making and eating crepe when I started managing a bakery and restaurant a few years back that is offering French cuisine infused with Filipino taste. But how do you guys want your crepe? Do you want it sweet or savory? Last August, Alwin, Ness and I went to this crepe shop in Resorts World Manila right after taking our sumptuous and magnanimous late lunch at Red Crab. It was all our first time to try this colorful, little and trendy cafe that is sort of jam packed that night.
Just like how I want it and it should be, all of their crepe creation are prepared fresh upon order. Guests could have as much as over 30 different flavors to choose from like savory crepes, vegetarian crepes for those who are on a diet and of course dessert crepes for those who have sweet tooth like me. And for those who want to be unique, a Create-Your-Own-Crepe option on their menu will suit your need. Crepes in this modern cafe ranges from Asian to Western flavor and I think they have everything every foodie needs. Moreover, they also offer some sandwiches and coffee too. However, I was rather sad of the service of one of the staff who made our order because she looks disgruntled with the flow of customers like frowning all the time. But that never affected with the way I look forward to wolfing down my desirable sweet crepe and the bonding it could create with my two friends. I requested for fork and plate because that is how I love to eat mine and they generously provided us with paper plates, sporks and napkins, only to realize that at the end of our snack time we never used the plate. It is therefore highly suggested to eat it like the way you handle your ice cream.
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