Something Old and Something New at Chateau 1771

I n-the-know food players understand that the key for loyal patrons to keep coming back are the new food offerings that regularly evolve—it’...

Sentro’s Sinigang na Corned Beef: A Tribute to Ten Years

W ith a little imagination, fresh ingredients, and the right kind of meat, Sentro 1771 was not only able to make a unique spin on Filipinos’...

Jayke Reyes Launches Self-Titled Debut Album

W e Filipinos are truly great singers. L et's welcome this beautiful and talented fast-rising singer named Jayke Reyes! She launches he...

CHICKEN DELI in SM North: A Bacolod Original plus GIVEAWAY!

I have been at this inasal house several times already but I will initially share with you my very first encounter with CHICKEN DELI las...

Katsu Cafe in Katipunan, Quezon City

S econd day of October when my friend Ness and I went here for a quick yet late lunch. It was about past one o'clock in the afternoon an...

Rai Rai Ken in SM City Bicutan

I t was mid-June and there was  an unexpected lunch date with a set of newly acquainted friends here at Rai Rai Ken . Whenever I see one it...

Experience the Difference at OAT SQUARE in Tomas Morato, Quezon City

G ood day fellas! I would like to start my food review with a simple yet quite challenging question. Are you aware of the first and origin...